Experimented a bit in the kitchen on my day off yesterday and was very happy with the results. Restaurant quality if I do say so myself. At lunchtime I made up a variation on Bruchetta with added grilled eggplant and zucchini. Very yum. Then for dinner I made honey mustard potato salad - recipe adapted from the one in those Feel Good Food brochures that are floating around in the supermarkets at the moment. Was also very good.
Got to go do stuff now so I'll posted the recipes later.
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